Restaurant Style Egg Drop Soup

Egg

Description

This chicken egg drop soup is born from a love of the soup, many trips to my favorite Chinese restaurant, and many questions. This variation is the result. Simplicity is the key. The soup can be reheated or frozen and reheated.

Ingredient:

4 cups chicken broth, divided
2 tablespoons chopped fresh chives
¼ teaspoon salt
⅛ teaspoon ground ginger
1 ½ tablespoons cornstarch
2 eggs
1 egg yolk

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Restaurant Style Egg Drop Soup

Restaurant Style Egg Drop Soup

Description

Ingredient:

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