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Rhubarb Rosemary Flatbread

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Rhubarb Rosemary Flatbread

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Description

I love the simple ingredients of this recipe and the exceptional combination of flavors! The kitchen smells awesome whenever I bake these flatbreads. Using rhubarb in a savory bread is new to many people, but it never fails to delight impress! —Maryalice Wood, Langley, British Columbia

Ingredient:

  • 1 tablespoon quick-rise yeast
  • 1 teaspoon sugar
  • 1 cup warm water (110° to 115°)
  • 3 to 4 rhubarb ribs, trimmed
  • 3 to 3-1/2 cups all-purpose flour
  • 4 tablespoons olive oil, divided
  • 1-1/2 teaspoons sea salt, divided
  • 3 fresh rosemary sprigs, divided
  • 1 large egg
  • 1/8 teaspoon freshly ground pepper
  • Honey, optional

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