Delicious rice pudding with leftover rice turns yesterday's unfinished food into today's dessert. It's super easy to make, with ingredients you likely have on hand.
Ingredient:
2 cups cooked long grain rice
2 cups whole milk
3 tablespoons plus 1 teaspoon sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
Optional: Whipped cream, cinnamon and dried cranberries
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