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Rice and Quinoa Breakfast Pudding

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Description

A warm breakfast pudding with more texture than regular oatmeal. It tastes great the same day you make it, and heats up well for those rushed work mornings. Top with blackberries, blueberries, dried cranberries, raisins, toasted coconut, or nuts.

Ingredient:

  • 1 ½ cups cooked quinoa, divided
  • 1 ½ cups cooked brown rice, divided
  • 1 ½ cups almond milk
  • 1 tablespoon honey
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 egg
  • 1 tablespoon vanilla extract, or more to taste
  • 2 teaspoons pumpkin pie spice