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Ricotta Meatballs

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Description

Ricotta meatballs are more tender than your average meatball recipe, so definitely brown them before simmering them in the sauce.

Ingredient:

  • 1 pound ground beef
  • 3/4 cup dry bread crumbs
  • 1 large egg, beaten
  • 1/2 cup whole-milk ricotta cheese
  • 1/2 cup grated Parmesan cheese, divided
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced fresh basil
  • 2 garlic cloves, minced
  • 2 tablespoons grated onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 jar (24 ounces) marinara sauce