Ingredient:

• 1/4 cup minced fresh rosemary
• 1-1/2 teaspoons coarsely ground pepper
• 1-1/2 teaspoons salt
• 2 racks of lamb (1-1/2 pounds each)
• 1 tablespoon olive oil
• 3/4 cup fresh parsley leaves
• 2/3 cup fresh basil leaves
• 1/3 cup each fresh cilantro leaves, mint leaves, oregano leaves and thyme leaves
• 1/3 cup coarsely chopped fresh chives
• 1/3 cup chopped shallots
• 2 garlic cloves, crushed
• 3 tablespoons grated lemon zest
• 1/2 cup lemon juice
• 2 tablespoons Dijon mustard
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup olive oil