Ingredient:

• 2 pounds carrots, divided
• 1 to 2 tablespoons extra-virgin olive oil
• Salt
• 1 large or 2 small ripe avocado
• 4 tablespoons sunshine salad dressing
• ⅓ cup chopped green onion
• ⅓ cup torn fresh leafy herbs (basil, mint, dill and/or cilantro)
• ¾ teaspoon flaky sea salt or ½ teaspoon kosher salt, to taste
• Pinch of red pepper flakes (omit if sensitive to spice)
• Freshly ground black pepper, to taste