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Roasted Beets with Orange Gremolata and Goat Cheese

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Roasted Beets with Orange Gremolata and Goat Cheese

Gluten Free

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Description

My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I love these roasted beets in the winter but they can be enjoyed all year with the addition of fresh herbs and tangy goat cheese.

Ingredient:

  • 3 medium fresh golden beets (about 1 pound)
  • 3 medium fresh beets (about 1 pound)
  • 2 tablespoons lime juice
  • 2 tablespoons orange juice
  • 1/2 teaspoon fine sea salt
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh sage
  • 1 garlic clove, minced
  • 1 teaspoon grated orange zest
  • 3 tablespoons crumbled goat cheese
  • 2 tablespoons sunflower kernels

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