Ingredient:

• 12 ounces (two small containers) small berries, like blueberries and raspberries
• 2 teaspoons sugar (preferably turbinado sugar), optional
• Dash of sea salt
• 2 tablespoons + ¼ cup honey (to taste)
• 2 cups whole Greek yogurt (I used Fage)
• ½ small lemon, juiced