Ingredient:

• 2 pounds red potatoes, scrubbed clean and sliced into even, ¾″ pieces
• 1 red bell pepper, sliced into 1” squares
• ½ medium white onion, sliced into wedges (see photos)
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon garlic powder
• ½ teaspoon sea salt
• Freshly ground black pepper