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Roasted Broccoli Rabe and Pesto Flatbread

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Roasted Broccoli Rabe and Pesto Flatbread

Weeknight Dinner

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Description

These bold flatbreads feature spicy basil-almond pesto, roasted broccoli rabe and creamy feta. They make a wonderful party appetizer or light meal. Instead of naan, you could use pita bread or one 12-inch pizza crust. Recipe as written yields 3 small flatbreads.

Ingredient:

  • Basil-almond pesto ingredients
  • 2 cups packed fresh basil
  • ½ cup sliced almonds, plus more for garnish
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, roughly chopped
  • 1 tablespoon lemon juice (about ½ lemon), plus more for garnish
  • ¼ teaspoon salt
  • Freshly ground black pepper
  • ⅓ cup extra-virgin olive oil, plus more for the broccoli rabe
  • Flatbread ingredients
  • 3 whole grain naan flatbreads, about 7 inches in diameter
  • ¾ cup (about 3¾ ounces) crumbled feta cheese
  • Handful broccoli rabe (about ¼ pound)
  • Red pepper flakes, for garnishing

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