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Roasted Butternut Squash

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Description

With this simple recipe, your roasted butternut squash will turn out perfectly tender on the inside and caramelized on the outside. Recipe yields 4 servings.

Ingredient:

  • 1 small-to-medium (2 to 2 ½ pounds) butternut squash, cut into ¾-inch cubes
  • 1 ½ tablespoons extra-virgin olive oil
  • ¼ teaspoon fine salt