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Roasted Carrots with Thyme

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Roasted Carrots with Thyme

Spring

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Description

These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.

Ingredient:

  • 1 pound medium carrots, peeled and halved lengthwise
  • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 2 teaspoons canola oil
  • 1 teaspoon honey
  • 1/4 teaspoon salt

Step By Step: