Ingredient:

• 1/2 cup butter, cubed
• 4 tablespoons minced fresh rosemary or 2 tablespoons dried rosemary, crushed
• 2 tablespoons minced fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 garlic cloves, minced
• 1 whole roasting chicken (5 to 6 pounds)
• 6 small red potatoes, halved
• 6 medium carrots, halved lengthwise and cut into 2-inch pieces
• 2 medium onions, quartered