Ingredient:

• 1 can (15 ounces) no-salt-added garbanzo beans, rinsed and drained
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• DRESSING:
• 1/3 cup olive oil
• 1/4 cup lemon juice
• 1 tablespoon grated lemon zest
• 2 teaspoons dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• SALAD:
• 4 cups chopped fresh kale
• 1/2 cup chopped cucumber
• 1/2 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 1/4 cup minced fresh parsley
• 1 medium ripe avocado, peeled and cubed