Ingredient:

• 2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed, drained and patted dry
• 2 tablespoons extra virgin olive oil
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon grated lime zest
• 1 tablespoon lime juice
• 3/4 teaspoon sea salt