Ingredient:

• 1 small loaf of crusty whole grain bread, sliced into ½-inch slices
• 1 pound seedless red grapes
• 3 tablespoons olive oil, give or take
• ¼+ pound wedge of brie (I only needed ¼ pound for my little loaf, larger/more crostini will require more brie)
• 1 to 2 sprigs of fresh thyme
• Freshly ground pepper, to taste
• Salt, to taste