Search to find the perfect recipe!

Roasted Grape Crostini with Brie and Fresh Thyme

recipe-img

Description

This grape crostini is a simple appetizer for late summer get-togethers. Jammy, roasted grapes with creamy brie on toasts, topped with a sprinkling of fresh thyme, makes some seriously irresistible crostini. This recipe yields enough crostini to serve 4 as an appetizer.

Ingredient:

  • 1 small loaf of crusty whole grain bread, sliced into ½-inch slices
  • 1 pound seedless red grapes
  • 3 tablespoons olive oil, give or take
  • ¼+ pound wedge of brie (I only needed ¼ pound for my little loaf, larger/more crostini will require more brie)
  • 1 to 2 sprigs of fresh thyme
  • Freshly ground pepper, to taste
  • Salt, to taste