Delicious side dish or light meal of roasted mushrooms on herbed quinoa, topped with toasted pepitas and olive oil! Recipe yields 4 generous side servings.
Ingredient:
Roasted Mushrooms:
16 ounces Baby Bella mushrooms
1 tablespoon SimplyNature Organic Extra Virgin Olive Oil
¼ teaspoon salt
Herbed Quinoa;
1 cup SimplyNature Organic Quinoa, rinsed in a fine-mesh colander
2 cups water
½ cup Priano Parmesan cheese, grated
¼ cup chopped fresh flat-leaf parsley, divided
¼ cup thinly sliced green onions, green parts only
1 clove garlic, pressed or minced
¼ teaspoon salt
1 tablespoon SimplyNature Organic Extra Virgin Olive Oil, plus more for drizzling on top