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Roasted Mushrooms with Herbed Quinoa

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Description

Delicious side dish or light meal of roasted mushrooms on herbed quinoa, topped with toasted pepitas and olive oil! Recipe yields 4 generous side servings.

Ingredient:

  • Roasted Mushrooms:
  • 16 ounces Baby Bella mushrooms
  • 1 tablespoon SimplyNature Organic Extra Virgin Olive Oil
  • ¼ teaspoon salt
  • Herbed Quinoa;
  • 1 cup SimplyNature Organic Quinoa, rinsed in a fine-mesh colander
  • 2 cups water
  • ½ cup Priano Parmesan cheese, grated
  • ¼ cup chopped fresh flat-leaf parsley, divided
  • ¼ cup thinly sliced green onions, green parts only
  • 1 clove garlic, pressed or minced
  • ¼ teaspoon salt
  • 1 tablespoon SimplyNature Organic Extra Virgin Olive Oil, plus more for drizzling on top
  • 2 to 3 teaspoons lemon juice, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons toasted pepitas