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Roasted Strawberry Rhubarb and Yogurt Parfaits

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Description

Roasted, honey-sweetened strawberries and rhubarb yield a delightfully sweet and tart sauce. You swirl the sauce into yogurt, oatmeal and milkshakes. The warm sauce would be a killer topping for ice cream, cheesecake or toast.

Ingredient:

  • Strawberry-rhubarb sauce
  • 1 pound strawberries, hulled and sliced into bite-sized pieces
  • 1 pound rhubarb (about 4 stalks), cut into ¼-inch wide slices
  • ⅓ cup honey
  • 1 small lemon, juiced
  • Parfait ingredients
  • 1 batch of homemade honey almond granola, or several cups of store-bought granola (nut free if desired)
  • 32 ounces plain yogurt (Greek yogurt/vanilla yogurt works, too)