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Romesco Sauce

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Description

This romesco sauce is the best! This simplified romesco recipe is made with basic pantry ingredients and ready in 5 minutes. It’s bold, zippy and delicious. Recipe yields about 2 ½ cups.

Ingredient:

  • One 16-ounce jar of roasted red peppers, drained
  • ½ cup raw or roasted almonds (unsalted)
  • ¼ cup oil-packed sun-dried tomatoes, rinsed and drained
  • 2 medium-to-large cloves garlic, peeled and quartered
  • 1 tablespoon sherry vinegar or red wine vingar
  • 1 teaspoon smoked paprika
  • ½ teaspoon fine sea salt, to taste
  • ¼ teaspoon cayenne pepper
  • ½ cup extra-virgin olive oil