Ingredient:

• 1 ½ cups whole unblanched almonds
• 1 ½ cups raw cashews
• 1 ½ cups walnuts and/or pecans
• 1 cup raw pumpkin seeds (pepitas)
• 2 tablespoons finely chopped or snipped fresh rosemary
• 2 teaspoons packed brown sugar
• 1 teaspoon fine sea salt, plus more for sprinkling
• ½ teaspoon cayenne pepper
• 2 tablespoons butter, melted