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Rosemary Sweet Potato Quiche

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Description

In my kosher kitchen, elegant and interesting vegetarian selections are a must for dairy entertaining. This one presents beautifully as a side or a main dish, and has a much more complex flavor palate than my usual quiches and kugels. My kids prefer it if I sub the goat cheese for mozzarella or more monterey jack, but it is a really nice, grown-up flavor as I submitted it!

Ingredient:

  • 4 sweet potatoes, peeled
  • ½ cup water, or as needed
  • 1 tablespoon vegetable oil, or as needed
  • 2 onions, thinly sliced into rounds
  • 6 sprigs fresh rosemary
  • ¼ cup brown sugar
  • 3 tablespoons Dijon mustard
  • 2 9-inch pie crusts
  • 6 ounces crumbled goat cheese
  • 8 ounces shredded Monterey Jack cheese
  • 4 eggs
  • ¾ cup milk
  • 1 pinch Italian seasoning, or more to taste