Ingredient:

• 3 ounces cream cheese, softened
• 1 tablespoon mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon dill weed
• 1/4 to 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 can (6 ounces) pink salmon, drained, bones and skin removed
• 1/2 cup shredded carrot
• 1/2 cup chopped celery
• Lettuce leaves
• 2 whole wheat buns, split
• Sliced tomatoes