Ingredient:

• 4 salmon fillets (4 ounces each)
• 2 teaspoons plus 1 tablespoon olive oil, divided
• 1 teaspoon seafood seasoning
• 1 garlic clove, minced
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (8 ounces) fresh spinach
• Lemon wedges