Ingredient:

• 4 dried pasilla or 2 dried ancho chiles
• 3 large tomatoes, quartered
• 3 tomatillos, husked, halved
• 1/2 medium white onion, halved
• 1/2 jalapeno pepper, seeded and halved
• 4 garlic cloves, peeled
• 1/4 cup fresh cilantro leaves
• 1/4 cup Mexican lager
• 2 tablespoons orange juice
• 3/4 teaspoon salt