Ingredient:

• 1 tablespoon active dry yeast
• 2 tablespoons sugar
• 1 cup warm fat-free milk (110° to 115°)
• 2 large eggs, room temperature
• 3 tablespoons canola oil
• 1 teaspoon cider vinegar
• 2-1/2 cups gluten-free all-purpose baking flour (without xanthan gum)
• 2-1/2 teaspoons xanthan gum
• 1 teaspoon unflavored gelatin
• 1/2 teaspoon salt