Ingredient:

• 1 pound breakfast sausage
• 1 loaf Cuban bread, French loaf, or other “boat-shaped” bread
• 2 cups shredded Cheddar Jack cheese or Mexican blend cheese, divided
• 6 large eggs
• 1/3 cup heavy cream
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup finely chopped red bell pepper
• 1/4 cup thinly sliced green onion