Ingredient:

• 1 ounce arame sea vegetables (about 1 ½ cups dried)
• 1 ½ cups thinly sliced purple or green cabbage, roughly chopped into pieces no longer than 3 inches
• 1 red or orange bell pepper, chopped
• ½ cup thinly sliced green onion, sliced on the diagonal
• ¼ cup finely chopped cilantro
• 1 batch Sesame Dressing
• 1 ripe avocado, diced