Ingredient:

• ¼ cup fresh lime juice (about 2 ½ limes, juiced)
• 1 cup chopped parsley
• ½ cup olive oil*
• 5 cups cooked black-eyed peas (roughly 3 cups dried peas makes 5 cups cooked, see notes for cooking instructions)
• 10 scallions, roughly chopped
• 1 red bell pepper, stemmed, seeded, and finely chopped
• 1 cup cherry or grape tomatoes, chopped
• 1 medium cucumber, seeded and finely chopped
• 2 serrano peppers or 1 habanero or Scotch bonnet chile, stemmed, seeded, and minced
• Sea salt and freshly ground black pepper, to taste
• Cooked brown basmati rice (optional)
• Sliced avocado (optional)