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Sesame-Ginger and Cucumber Soba Noodles

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Sesame-Ginger and Cucumber Soba Noodles

Asian

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Description

Soba noodles tossed with cucumber, scallions and a light yet creamy sesame-ginger-tahini sauce. This would be a great vegan potluck dish, but note that it is best when served promptly, as the salt will draw out the water from the cucumbers and dilute the flavors. Recipe yields 6 side servings.

Ingredient:

  • 8 ounces soba noodles (about 2 bundles) or spaghetti noodles of choice
  • 1 large or 2 small English cucumbers
  • 1 small-to-medium red bell pepper, chopped small (optional)
  • 1 bunch scallions (green onions), chopped (about ¾ cup chopped)
  • ⅓ cup tahini
  • 2 tablespoons rice vinegar
  • 1 tablespoon finely grated fresh ginger
  • 2 teaspoons reduced-sodium tamari or soy sauce
  • 1 teaspoon toasted sesame oil
  • Handful of fresh cilantro, chopped, plus extra leaves for garnishing
  • Pinch of red pepper flakes (optional, for heat)
  • ⅓ to ½ cup water
  • 2 tablespoons sesame seeds (white or black)
  • Salt, to taste

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