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Shakshuka

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Description

Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato sauce with onions, bell pepper, and garlic. It's usually eaten for breakfast, but I think it makes a tasty lunch or dinner, served with lots of bread to mop up the sauce.

Ingredient:

  • 3 tablespoons olive oil
  • 1 ⅓ cups chopped onion
  • 1 cup thinly sliced bell peppers
  • 2 cloves garlic, minced, or to taste
  • 2 ½ cups chopped tomatoes
  • 1 hot chile pepper, seeded and finely chopped, or to taste
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 4 large eggs