Don't let the lack of sizzling theatrics fool you—this sheet-pan chicken fajitas recipe delivers the same bold flavors as a restaurant would, all from the comfort of your own kitchen.
Ingredient:
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
FAJITAS:
1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-in. strips