Ingredient:

• 1/2 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• DRESSING:
• 1/4 cup mayonnaise
• 2 tablespoons crumbled Gorgonzola cheese
• 1 tablespoon water
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon white wine vinegar
• SALAD:
• 4 cups spring mix salad greens
• 1 medium ripe avocado, peeled and cut into wedges
• 4 pieces bacon strips, cooked and chopped
• 2 hard-boiled large eggs, sliced
• 1 medium tomato, sliced
• 1/4 cup slices red onion