Indulge in this cheesy shrimp Mac and cheese recipe. It's a perfect blend of tender, al dente noodles and succulent shrimp smothered in a rich, gooey cheese sauce.
Ingredient:
1 package (16 ounces) elbow macaroni or fusilli pasta
1/2 cup butter, divided
1/2 cup all-purpose flour
4 cups 2% milk, warmed
4 cups shredded extra-sharp cheddar cheese
2 cups shredded Gruyere cheese
2 teaspoons salt
3/4 teaspoon freshly ground pepper
1/4 teaspoon ground mustard
1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
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