Ingredient:

• 1 pound linguine
• 10 garlic cloves, thinly sliced
• 1 teaspoon crushed red pepper flakes
• 1/2 cup butter
• 1/3 cup olive oil
• 2 pounds uncooked shrimp (16-20 per pound), peeled and deveined
• 1 cup white wine
• 1/4 cup lemon juice
• 3 teaspoons grated lemon zest
• 1 teaspoon salt
• 1 teaspoon coarsely ground pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley