This is a very tasty pasta dish, full of umami flavors and, if done properly, an insanely silky sauce. Shut your eyes and you will swear you're in Sicily.
Ingredient:
1 pound uncooked spaghetti
3 tablespoons olive oil
2 garlic cloves, smashed
1 teaspoon crushed red pepper flakes
4 cups heirloom cherry tomatoes
2 shallots, thinly sliced
1 can anchovy fillets (2 ounces)
3/4 cup muffuletta mix or olive bruschetta topping
4 tablespoons unsalted butter
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
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