Ingredient:

• 1 ½ cups water
• 1 cup uncooked quinoa
• 2 tablespoons olive oil
• 1 red onion, chopped
• ½ green bell pepper, chopped
• ½ cup sliced fresh mushrooms
• 6 fresh asparagus spears, trimmed and chopped
• ¼ cup golden raisins
• 1 tablespoon minced fresh ginger root
• salt and pepper to taste
• 1 pound medium shrimp - peeled and deveined
• 1 lime, juiced
• 2 tablespoons olive oil
• ½ cup chopped Italian flat leaf parsley