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Sichuan Chicken

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Description

Our spicy Sichuan chicken will make your mouth tingle. We toss chunks of juicy chicken breast with fiery dried red chiles, numbing Sichuan peppercorns, crisp-tender onions and colorful bell peppers.

Ingredient:

  • 1 pound boneless skinless chicken breasts, cubed
  • 3 tablespoons cornstarch
  • 2 egg whites, room temperature
  • 1 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon crushed Szechuan peppercorns
  • 1/4 teaspoon salt
  • SAUCE:
  • 2 tablespoons Shaoxing wine
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 2 teaspoons sesame oil
  • 1 teaspoon minced fresh gingerroot
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • STIR FRY:
  • 1/4 cup canola oil, divided
  • 1 medium sweet red pepper, chopped
  • 1 medium green pepper, chopped
  • 1/2 medium onion, chopped
  • 3 green onions, thinly sliced, whites and green separated
  • 3 dried red chiles
  • 1 teaspoon crushed Szechuan peppercorns
  • Hot cooked rice, for serving