Ingredient:

• 1 pint cherry tomatoes (smaller tomatoes are preferable)
• 1 medium ripe peach (totally optional), pitted and sliced into small, bite-sized pieces no larger than your tomatoes
• 8 ounces ciliegine (mini mozzarella balls)
• 1 small bunch of basil (smaller basil leaves are preferable, you’ll need between 22 to 44 leaves total)
• 22 small (4 to 6-inch) skewers (I used these)
• ¼ cup olive oil
• 1 ½ tablespoons balsamic vinegar
• 2 teaspoons Dijon mustard
• 2 teaspoon maple syrup or honey
• Pinch salt
• Freshly ground black pepper, to taste