Ingredient:

• 1 ½ cups to 2 cups unsweetened vanilla almond milk or water
• 10 ounces (2 cups) frozen strawberries, thawed for 5 to 10 minutes*
• 1 ½ cups frozen bananas (I freeze my bananas in ½″ slices)
• ¼ cup almond butter
• Optional nutrition boosters: ¼ cup old-fashioned oats and/or 2 tablespoons flax seed
• 1 to 2 teaspoons maple syrup, if desired for sweetness