Ingredient:

• 4 boneless skinless chicken thighs (about 1 pound)
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 1/2 cup pimiento-stuffed olives, coarsely chopped
• 1/4 cup white wine or chicken broth
• 1 tablespoon drained capers, optional