Ingredient:

• 2 cans (15 ounces each) black beans, rinsed and drained
• 1 medium onion, finely chopped
• 1 medium sweet red pepper, finely chopped
• 4 garlic cloves, minced
• 2 teaspoons ground cumin
• 2 cans (14-1/2 ounces each) vegetable broth
• 1 teaspoon olive oil
• 1 cup fresh or frozen corn
• Dash pepper
• Minced fresh cilantro