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Slow-Cooker Chicken Potpie

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Description

Each bowl of this easy, flavorful slow-cooker chicken potpie is topped with a fluffy biscuit.

Ingredient:

  • 2 pounds boneless skinless chicken breasts, cubed
  • 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
  • 1 cup 2% milk
  • 2 medium potatoes, peeled and cubed
  • 1 medium onion, chopped
  • 1 celery rib, sliced
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2-1/2 cups frozen mixed vegetables (about 12 ounces), thawed
  • 1 tube (16.3 ounces) large refrigerated buttermilk biscuits