Ingredient:

• 1 tablespoon olive oil
• 1 pound boneless skinless chicken thighs, cubed
• 1-1/2 teaspoons salt, divided
• 1/2 teaspoon pepper, divided
• 4 medium carrots, thinly sliced
• 1 small onion, chopped
• 1 celery rib, chopped
• 1 garlic clove, minced
• 4 medium Yukon Gold potatoes, peeled and cut into 1-inch cubes
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried thyme
• 3 cups reduced-sodium chicken broth
• 1/2 cup whole milk
• 1/4 cup cornstarch
• 1 cup frozen peas