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Slow-Cooker Cubed Steak

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Description

This slow-cooker cubed steak recipe requires scarcely 10 minutes of hands-on work and yields tasty, tender meat every time.

Ingredient:

  • 2 cans (10-1/2 ounces each) condensed cream of mushroom soup, undiluted
  • 1-1/2 cups beef broth, divided
  • 1 envelope (1 ounce) onion soup mix
  • 4 beef cubed steaks (6 ounces each)
  • 2 tablespoons cornstarch
  • Cooked egg noodles or mashed potatoes, optional