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Slow-Cooker Tuscan Chicken Meatballs with Gnocchi

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Description

These Italian-style slow-cooker Tuscan chicken meatballs with gnocchi are bright, tender, and couldn't be easier to make.

Ingredient:

  • 1-1/2 pounds ground chicken
  • 1/2 cup dry bread crumbs
  • 2 large eggs, room temperature, beaten
  • 1/2 cup oil-packed sun-dried tomatoes, drained, finely chopped
  • 1/2 cup grated Parmesan cheese
  • 4 garlic cloves, minced
  • 1/2 tablespoon dried basil
  • 1-1/4 teaspoons salt
  • 1 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 2 cups plus 2 tablespoons reduced-sodium chicken broth
  • 1/2 cup heavy whipping cream
  • 2 tablespoons cornstarch
  • 1 package (16 ounces) potato gnocchi
  • 3 cups fresh baby spinach
  • 1/2 cup grated Parmesan cheese