Ingredient:

• 2 tablespoons olive oil
• 4 boneless skinless chicken breasts (about 6 ounces each), pounded 1/2-in. thick
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup all-purpose flour
• GRAVY:
• 2 tablespoons butter
• 1/4 cup finely chopped onion
• 2 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 1-1/2 cups reduced-sodium chicken broth
• 1/4 cup heavy whipping cream
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon minced fresh thyme