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Sopapilla Cheesecake

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Sopapilla Cheesecake

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Description

This sopapilla cheesecake recipe uses only a handful of ingredients, including refrigerated crescent roll dough. It makes it easy to assemble and gives the bars a flaky texture reminiscent of classic sopapillas.

Ingredient:

  • 3 packages (8 ounces each) cream cheese, softened
  • 2 cups sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2 cans (8 ounces each) refrigerated crescent rolls
  • TOPPING:
  • 1/2 cup butter, melted
  • 2 tablespoons sugar
  • 1 tablespoon ground cinnamon

Step By Step: