Ingredient:

• 1 cup dried blueberries
• 1/2 cup blueberry schnapps liqueur
• 6 tablespoons butter, divided
• 5 teaspoons minced garlic, divided
• 1 loaf (14-1/2 ounces) sourdough bread, torn into 1/2-in. pieces
• 1 tablespoon avocado oil or canola oil
• 3 celery ribs, chopped
• 1 medium onion, chopped
• 1 large carrot, peeled and grated
• 2 pounds bulk pork sausage
• 1 package (7 ounces) blueberry white cheddar cheese or sharp cheddar cheese, shredded
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon pepper
• 2-1/2 cups reduced-sodium chicken broth
• 3 large eggs, beaten
• Optional: Fresh blueberries and fresh sage