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Sourdough Pancakes

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Description

Sourdough pancakes consistently turn out tangy and fluffy, regardless of the state of your starter.

Ingredient:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sourdough discard
  • 1 large egg, room temperature
  • 1 cup 2% milk
  • 2 tablespoons butter, melted
  • Maple syrup